ΜΕΝU

  • Bruschette con Pomodoro
  • €5,90
Toasted wholegrain bread with tomatoes, basil, garlic and extra virgin olive oil
  • Involtini di Melanzana
  • €6,90
Aubergine rolls stuffed with Scamorza Affumicata, prosciutto and basil, baked with tomato sauce, crusted with parmesan
  • Crespelle di Verdure
  • €7.90
Cornflour crepes stuffed with vegetables, cream cheese and Scamorza Affumicata
  • Funghi Trifolati
  • €7.90
Wild mushrooms sautéed in garlic oil, fresh thyme, finished with Pinot Grigio
  • Burrata Affumicata
  • €9.90
Smoked mozzarella Buratta served with rocket, grilled Portobello mushroom, caramelized onions and Prosciutto
  • Trance di Lassagne al Salmone
  • €10,90
Rolls of fresh lasagna sheets, stuffed with smoked salmon, cream cheese, caviar and dill
  • Bresaola con Carciofi e Pecorino
  • €9,90
Thin slices of Bresaola with baby rocket, artichokes and Pecorino aglio olio e peperoncino cheese
  • Cozze alla Marinara
  • €9,90
Steamed mussles in garlic oil, chili, cherry tomatoes, finished with Grecanico wine

  • Insalata di Stagione
  • €7,90
Mixed green salad, cherry tomatoes, parmesan flakes and balsamic cream
  • Insalata di Funghi Freschi
  • €8,90
Baby rocket and baby spinach with fresh mushrooms marinated in balsamic vinegar, garlic, covered with parmesan mesh
  • Barbabietole al Gorgonzola
  • €9.90
Baby rocket, beetroot slices marinated in garlic oil, walnuts and Gorgonzola dressing
  • Caesars
  • €10,90
Mixed green salad with chicken fillet, bacon chips, pine nuts, cherry tomatoes, croutons, parmesan and Caesars dressing
  • Insalata di Salmone
  • €10,90
Mixed green salad, smoked salmon, orange slices, cherry tomatoes, fresh onion with orange dressing
  • Insalata di Bresaola
  • €10.90
Mixed green salad with avocado, radicchio, fresh caramelized pineapple, Bresaola and balsamic sauce
  • Caprese di Bufala
  • €11.90
Bufala mozzarella with cherry tomatoes and basil pesto
  • Insalata del Pastore
  • €10.90
Baby rocket, valerian, radicchio, olives, radish, Caprino goats cheese in a barley nut nest topped with tomato marmalade sauce

  • Margherita
  • €6.90
Tomato, mozzarella, fresh oregano
  • Contadina
  • €7.90
Aubergines, peppers, fresh mushrooms and courgettes
  • Carne Macinata
  • €8.90
Minced meat, onions
  • Siciliana
  • €8,90
Anchovies, capers, olive fillets, garlic and cherry tomatoes
  • Diavolo
  • €9.90
Spicy Italian sausage, chili peppers, cherry tomatoes
  • Mista
  • €9,90
Ham, salami, fresh mushrooms, green pepper
  • Affumicata
  • €9,90
Scamorza Affumicata (smoked Italian cheese), bacon, aubergines
  • Tartufata
  • €9,90
Variety of wild mushrooms and truffle sauce
  • Greca
  • €10,90
Feta cheese, olives, green peppers, tomatoes, onions, fresh oregano
  • Baby Patata e Olio di Tartufo
  • €9.90
Cream cheese, fresh herbs, Scamorza Affumicata (Italian smoked cheese), baby potato and truffle oil without tomato sauce
  • Hawai
  • €10,90
Fresh pineapple and Prosciutto

  • Carbonara
  • €10,90
Smoked pancetta, onion Parmesan and an egg without tomato sauce
  • Prosciuto crudo Rucola
  • €10,90
Prosciutto, baby rocket, parmesan flakes
  • Pollo e Mascarpone
  • €11,90
Chicken breast fillet, parmesan, chili pepper, pleurotus mushrooms, mascarpone cheese without tomato sauce
  • Bufalina
  • €11,90
Buffalo sausage and an egg
  • Cruda
  • €11,90
Tomato sauce only base, dressed with Bresaola, baby rocket, fresh buffalo mozzarella, cherry tomatoes and extra virgin olive without mozzarella cheese

  • Fusilli alla Vodka
  • €8.90
Crème fraîche, tomato sauce, bacon and vodka
  • Fusilli al Pesto di Basilico
  • €8,90
Basil pesto, cherry tomatoes
  • Casarecce Pasticciata
  • €8,90
Minced meat “alla Bolognese” and crème fraîche
  • Casarecce alla Leonardo
  • €9,90
Speck, selection of wild mushrooms thyme, crème fraîche and garlic
  • Linguine di pomodoro al Pollo e Spinaci
  • €11.90
Fresh linguine with chicken fillet, baby spinach, bacon, garlic, sun dried tomatoes, tarragon
  • Pappardelle Rose al Barbabietole e Caprino
  • €11,90
Red pappardelle, pistachios, beetroot, thyme, rosemary, garlic and goats cheese Caprino
  • Pappardelle al Tartufo e Funghi
  • €11,90
Truffle cream and variety of wild mushrooms
  • Pappardelle Pancetta e Chianti
  • €11,90
Smoked pancetta, leek, garlic, with Chianti wine sauce and Pecorino aglio olio e peperoncinno
  • Ravioli Verde al Burro e Salvia
  • €11,90
Filled with spinach, cream cheese and parmesan in butter sauce, flavoured with sage
  • Tagliolini Nero con Gamberi
  • €14,90
Black pasta with tiger prawns, cherry tomatoes and garlic finished with cognac
  • Tortelli Nero di Salmone
  • €12,90
Black tortelli filled with smoked salmon, ricotta cheese in butter and lime sauce topped with seaweed and lemon flavored pepper

  • Spaghetti all’ Aglio-Olio Peperoncino
  • €6,90
Extra virgin olive oil, garlic, chili pepper
  • Spaghetti alla Carbonara
  • €7,90
Pancetta Affumicata, egg, parmesan, black pepper
  • Fusilli alla Putanesca
  • €8,90
Anchovies, capers, tomato sauce, olives, chili pepper and garlic
  • Linguine al Salmone
  • €9,90
Smoked salmon, fresh onion, caper pesto, with Pinot Grigio wine
  • Gnocchi con Ricota e Spinaci
  • €9,90
Cherry tomatoes. basil, garlic, ricotta cheese, baby spinach and thyme
  • Gnocchi al Gorgonzola e Pere
  • €10,90
Gorgonzola sauce, pear, fresh onion, Prosciutto, walnuts

  • Pollo al limone
  • €12,90
Chicken fillet with red peppers, garlic, fresh herbs and lime sauce, served with sweet potato purée
  • Saltimbocca alla Romana
  • €12.90
Pork scallops with crusted Prosciutto, garlic wine sauce, flavoured with sage served with mashed sweet potato flavoured with molasses
  • Tagliata di Manzo con Parmigiano e Rucola
  • €14,90
Thin slices of beef Rib eye with parmesan mousse and orange flavoured balsamic cream served with baby rocket

  • Risotto ai Funghi e Pecorino
  • €12,90
Variety of wild mushrooms, thyme, garlic, leek, rosemary, finished with Chianti wine, topped with Pecorino di Tartufo cheese flakes
  • Risotto con Pollo e Pancetta
  • €13,90
Risotto with chicken, pancetta, Mascarpone cheese and chili pepper
  • Risotto con la Spigola
  • €14,90
Sea bass risotto, with saffron, asparagus, broccoli and sliced tomato

  • Panna Cotta
  • €3,90
Italian cream desert served with syrup
  • Musse Cioccolato
  • €3,90
Dark chocolate mousse, flavoured with Gin, topped with mascarpone cream
  • Sorbetto al Limone
  • €3,90
Sorbet from bio lemon and caramelised lemon zest
  • Cheesecake
  • €4,90
Cheesecake in a cinnamon biscuit base with lime flavored mascarpone garnished with handmade Crimson jam